Thank you sweet Ina for making me look good when I made these cheese danishes last night. After seeing her make these, I decided to give them a try since I had most of the ingredients. My only advice: make sure the cream cheese is room temperature and take the danishes out of the oven after 18 minutes rather than 20. If you bake them the night before they are delicious in the morning on the way to work.
2 comments:
omg i want that right now ;)
this danish looks deliciously mouthwatering!
yum yum yummmyy!
xo zee
Post a Comment