I had the best time baking the day before Thanksgiving with my mom. She taught me to make her pumpkin roll, and it was a huge success. Although all the flipping, rolling, and unrolling was a bit intimidating - it was delicious and turned out beautifully. The recipe is below, more for my sake than anyone else's :)
- 3 eggs
- 2/3 c. pumpkin
- 1 t. lemon juice
- 3/4 c. flour
- 1 c. sugar
- 1 t. baking powder
- 1 t. ginger
- 2 t. cinnamon
- 1/2 t. nutmeg
- 1/2 t. salt
- 6 oz. red. fat cream cheese
- 4 T. butter
- 1 c. powdered sugar
- 1/2 t. vanilla
Flip onto a towel sprinkled with powdered sugar and roll up while warm. Unroll and spread with frosting when cool. Roll back up and refrigerate overnight.
Enjoy!
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