{comfort in a bowl}
Growing up and during our first year of marriage, I loved making mac and cheese. However, the recipe I'm accustomed to uses copious amounts of Velveeta, and to be honest I have no idea what that stuff is! So, to avoid using a "cheese-like substance," I turned to my old friend, the Barefoot Contessa, for a serious recipe upgrade. I loved the cavatappi pasta (and omitted the tomatoes on top). I have to say this made a ridiculously amazing meal, and there's no going back now!
2 comments:
funny I was just thinking today I wanted a mac and cheese recipe that did not call for creepy velveeta. Thanks for doing my work for me!
Mmm... can't wait to try this, I've been searching for a good mac and cheese recipe myself! I recently tried one with cauliflower as a "creamy" substitute - that did not cut it! :) I can't wait to try this one, can't go wrong with one of Ina's recommendations!
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