Zach and I are constantly impressed by the food dished out at our favorite local spot,
Brugge Brasserie. We don't use the word, "favorite," lightly...this is based on time-tested, consistent, delicious Belgian fare. In fact we head there so often, some servers recognize us. (I'm taking this as a good sign, and rolling with it...)
Without further ado....let me introduce you, friends.
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| Zach's favorite drink - Triple de Ripple |
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| pomme frites with a choice of sauces (house-made horseradish, malt vinegar, and ketchup) |
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| Belgian endive salad - my favorite |
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| Zach's crepe - this week he chose the pork tenderloin |
p.s. try the mussels too.
1 comment:
i cannot wait to go here
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