recipe: spicy buffalo chicken dip

Spicy Buffalo Chicken Dip

2 chicken breast, roasted and shredded
1/2 c. Frank's Red Hot original sauce
1/2 c. ranch dressing
2 - 8 oz. cream cheese, reduced fat
1/2 stick butter, melted
colby jack cheese

Combine ingredients, except cheese.  Bake for 20 minutes at 350 degrees.  When 3 minutes remain, sprinkle cheese on top.  Serve with tortilla chips or celery sticks (my favorite).

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