his:
Antica Taverna, near Piazza Navona
bruschetta al prosciutto, mussels, jamon and parmesan
and best-ever baked eggplant parmesan
bruschetta al prosciutto & mussels |
hers:
Trattoria del cav Gino
with a legendary antipasto platter, prawn risotto, and spaghetti carbonara
The guys came up with three simple criteria to determine which restaurants we would eat at:
- Restaurant must be further than 15 feet from a monument or museum.
- Waiters must not try to convince us to eat there.
- Cafe lights are always a bonus
We knew we had stumbled on a real gem when they ignored us for the first 10 minutes while trying to get a table. Honestly, the food in Rome was absolutely wonderful, and probably among the cheapest of the whole trip.
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