Activity 1: Grilled mushrooms atop brown rice. My dad makes the yummiest steaks served with a side of grilled mushrooms and onions. I recreated the mushrooms using some baby bellas and steak seasoning. The mushrooms were so filling and meat-y. Yum!
{sauteed baby bellas}
Activity 2: Cooking all afternoon on Sunday. Being in the kitchen was therapeutic and relaxing. It reminds me of my favorite days in chem labs when everything ends up correctly + you can eat the results. I started with a double batch of my favorite marinara sauce and ended with 7 full jars! Then I moved on to homemade cheez-its and hummus (to be eaten separately). Finally we had deep dish pizzas for dinner .
{huge pot of sauce}
2 comments:
where did you get the mushroom/rice recipe? I'm looking for some meatless recipies...
abby,
i just made it up -
1 container of baby bella mushrooms, a little butter, and Montreal steak seasoning (or garlic powder, salt and pepper)
it took about 5-10 minutes on med./high heat.
let me know if you come up with any other combinations.
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